A resource efficient country inn – avoiding food waste in gastronomy

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Bavarian cuisine and joie de vivre go hand in hand with sustainability and resource efficiency at the country inn Vogelsang. The Hammer family sets a shining example for not only excellent quality in food preparation, but also for maximum foodstuff efficiency. Keeping food waste to an absolute minimum in their energy-efficient kitchen, applying modern energy management and many other measures, reveal the optimal marriage of the Bavarian country inn culture and resource efficiency.